How to Make Slow Cooker Frittata - A Step-by-Step Guide

When it comes to easy and delicious breakfast options, it’s hard to beat a frittata. This Italian dish is essentially a crustless quiche, made by mixing eggs with various meats, cheeses, and vegetables and then baking until set. However, making a frittata in the oven can be time-consuming and requires constant attention. That’s where the slow cooker comes in handy.

A slow cooker frittata is a great make-ahead breakfast or brunch option that allows you to enjoy a hearty and satisfyin...

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Ingredients

  • cooking spray
  • 1 teaspoon ghee (clarified butter)
  • ½ (8 ounce) package mushrooms, sliced
  • ¼ cup chopped fresh spinach
  • ¼ cup sliced cherry tomatoes
  • 2 medium green onions, sliced
  • salt and ground black pepper to taste
  • 6 large eggs
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray a slow cooker generously with cooking spray.
  • Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
  • Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
  • Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.
  • Nutrition

    129 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 199mg
    • Sodium: 145mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 189mg