How to Make Slow Cooker Flank Steak - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dinner recipe that will impress your family or guests? Look no further than this slow cooker flank steak recipe! Flank steak is a lean and flavorful cut of beef that becomes incredibly tender and flavorful when cooked low and slow in a slow cooker.

Not only is this recipe incredibly tasty, but it's also a great option for busy individuals who want to come home to a hot, ready-to-eat meal. With just a few simple ingredients and minimal ...

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Ingredients

  • 3 pounds flank steak
  • salt and ground black pepper to taste
  • 1 large carrot, chopped
  • 1 large onion, chopped
  • ¼ teaspoon ground dried thyme
  • 1 bay leaf
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8

  • Season flank steak with salt and pepper and place into a slow cooker. Add carrot and onion; season with thyme and add bay leaf. Pour in water.
  • Cook on High for 4 hours; turn steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 99mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 619mg