How to Make Slow-Cooker Fish Chowder - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of chowder on a chilly evening, and this Slow-Cooker Fish Chowder is the perfect way to satisfy your craving for a hearty and flavorful meal. This recipe takes the classic chowder and gives it a unique twist by incorporating tender pieces of fish, creating a dish that is not only delicious but also packed with protein and healthy omega-3 fatty acids.

One of the best things about this Slow-Cooker Fish Chowder is how easy it is to prepa...

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Ingredients

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken stock
  • 1 cup fresh corn kernels
  • 2 large potatoes, diced
  • 3 stalks celery, diced
  • 2 large carrots, diced
  • ground black pepper to taste
  • ½ teaspoon red pepper flakes, or to taste
  • 1 cup scallops
  • 1 cup uncooked medium shrimp, peeled and deveined
  • ¼ pound halibut, cut into bite-size pieces
  • 1 (12 ounce) can evaporated milk

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 9
  • Yield: 9 servings

  • Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
  • Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
  • Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
  • Nutrition

    235 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 724mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 839mg