How to Make Slow Cooker Filipino Chicken Adobo - A Step-by-Step Guide

Filipino cuisine is known for its bold flavors and comforting dishes, and one of the most beloved and iconic Filipino recipes is Chicken Adobo. This dish is a staple in Filipino households and is often served at family gatherings and special occasions. The combination of tender chicken, tangy vinegar, and savory soy sauce creates a delectable and satisfying dish that's perfect for any meal. And the best part? You can easily make this dish in your slow cooker, allowing the flavors to develop a...

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Ingredients

  • 6 pounds skin-on, bone-in chicken thighs
  • 2 teaspoons whole black peppercorns
  • 12 cloves garlic, smashed and peeled
  • 4 bay leaves
  • ½ cup soy sauce
  • 1 cup distilled white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  • Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
  • Nutrition

    581 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 212mg
    • Sodium: 1095mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 59g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 565mg