How to Make Slow Cooker Fifteen Bean Soup - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a warm bowl of hearty soup, especially during the colder months. This slow cooker fifteen bean soup recipe is the perfect way to warm up on a chilly day and enjoy a wholesome and nutritious meal. Packed with protein, fiber, and an array of delicious flavors, this soup is sure to become a family favorite.

What makes this fifteen bean soup so special is the combination of different types of beans that are used. The mix typically inclu...

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Ingredients

  • 1 large, meaty ham hock
  • 4 slices bacon, diced
  • 3 onions, chopped
  • 3 carrots, diced
  • 1 small head cabbage, shredded
  • 3 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 (8 ounce) package 15 bean mixture, soaked overnight
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon chopped fresh sage
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
  • Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
  • Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.
  • Nutrition

    422 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 509mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 18g
    • Total Sugars: 9g
    • Protein: 21g
    • Vitamin C: 65mg
    • Calcium: 132mg
    • Iron: 3mg
    • Potassium: 1490mg