How to Make Slow Cooker Fall Harvest Pork Stew - A Step-by-Step Guide

As the leaves turn from green to brilliant shades of red and gold, the air becomes crisp and cool, and our kitchens fill with the warm, comforting scents of autumn. It's the perfect time to pull out the slow cooker and whip up a hearty, soul-warming stew that captures the flavors of the fall harvest. This Slow Cooker Fall Harvest Pork Stew is a delicious celebration of the season, and it's the ultimate comfort food for those chilly, cozy evenings at home.

When the temperatures drop and th...

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Ingredients

  • 2 pounds boneless pork shoulder, cut into 2-inch pieces
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • ½ cup apple cider or apple juice
  • 3 large Granny Smith apples, cut into thick slices
  • 3 cups butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 medium parsnips, peeled and cut into 1-inch pieces
  • ½ teaspoon dried thyme leaves, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 20 mins
  • Servings: 8
  • Yield: 8 cups

  • Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
  • Nutrition

    252 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 318mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 13g
    • Vitamin C: 21mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 567mg

    Categories

    Slow cooker recipes