How to Make Slow Cooker Enchiladas - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that practically cooks itself, look no further than Slow Cooker Enchiladas. This Mexican-inspired dish is full of flavor and perfect for feeding a crowd, making it a great option for a busy weeknight or a relaxed weekend meal. Plus, using a slow cooker means you can set it and forget it, allowing the flavors to meld and develop as it cooks low and slow.

One of the best things about Slow Cooker Enchiladas is how customizable they...

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Ingredients

  • 1 pound lean ground beef
  • 10 (6 inch) corn tortillas, quartered
  • 1 (1 ounce) package taco seasoning mix
  • 1 ¼ cups water
  • 1 (12 ounce) jar chunky salsa
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 cups shredded Mexican cheese blend

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
  • In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
  • Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
  • Cover, and cook on High for 45 minutes to 1 hour.
  • Nutrition

    712 cal.

    • Total Fat: 46g
    • Saturated Fat: 26g
    • Cholesterol: 142mg
    • Sodium: 2089mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 646mg
    • Iron: 3mg
    • Potassium: 525mg