How to Make Slow Cooker Egg Casserole - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe that will practically make itself? Look no further than this Slow Cooker Egg Casserole! This recipe is perfect for those busy mornings when you want to have a hot breakfast waiting for you without all the hassle. Just throw the ingredients into the slow cooker and let it work its magic while you go about your morning routine.

Not only is this recipe easy to prepare, but it's also incredibly versatile. You can customize it to suit your ...

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Ingredients

  • cooking spray
  • 2 (16 ounce) packages breakfast pork sausage
  • 16 eggs
  • 1 ¼ cups milk
  • 1 tablespoon dry mustard
  • ¾ tablespoon garlic powder
  • ¾ tablespoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (24 ounce) package frozen hash brown potatoes, thawed
  • 24 ounces shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.
  • Nutrition

    571 cal.

    • Total Fat: 42g
    • Saturated Fat: 20g
    • Cholesterol: 323mg
    • Sodium: 1146mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 496mg
    • Iron: 3mg
    • Potassium: 530mg