How to Make Slow Cooker Easy Peach Cobbler - A Step-by-Step Guide

Is there anything better than a warm, fruity dessert in the summertime? The combination of ripe peaches and a sweet, buttery crust in a peach cobbler is a classic, comforting treat that never fails to satisfy. And when you can make it in a slow cooker, it becomes even easier to enjoy this delicious dessert without spending hours in the kitchen.

This slow cooker easy peach cobbler recipe is a game-changer for anyone who loves the taste of freshly baked cobbler but doesn't have the time ...

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Ingredients

  • 8 cups sliced fresh or frozen peaches, thawed
  • ½ cup white sugar
  • cooking spray
  • 1 (15.25 ounce) package white cake mix
  • ½ cup butter, cut into 8 pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 30 mins
  • Additional Time: 20 mins
  • Total Time: 4 hrs
  • Servings: 10
  • Yield: 10 servings

  • Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
  • Liberally spray a slow cooker with cooking spray.
  • Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
  • Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
  • Nutrition

    330 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 292mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 40g
    • Protein: 2g
    • Vitamin C: 44mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 88mg