How to Make Slow Cooker Curry Chicken - A Step-by-Step Guide

Slow Cooker Curry Chicken is a delicious and comforting dish that is perfect for those busy weeknights when you want a warm and flavorful meal without a lot of effort. This recipe is easy to prepare and requires just a few simple ingredients, making it the perfect option for a low-stress dinner.

This slow cooker curry chicken recipe is a great way to infuse your home with the warm and aromatic flavors of traditional Indian cuisine. The blend of spices and herbs in the curry sauce adds...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 2 (14 ounce) cans coconut milk
  • 2 onions, diced
  • 4 tablespoons tomato paste
  • 4 tablespoons minced fresh garlic
  • 4 tablespoons minced fresh ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 tablespoon garam masala (Optional)
  • 1 tablespoon ground coriander
  • 1 tablespoon curry powder
  • 4 bay leaves
  • 1 cinnamon stick
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
  • Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
  • Nutrition

    276 cal.

    • Total Fat: 17g
    • Saturated Fat: 13g
    • Cholesterol: 59mg
    • Sodium: 117mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 446mg