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How to Make Slow Cooker Creamy Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of potato soup on a chilly day. And when it comes to making it, the slow cooker is your best friend. This Slow Cooker Creamy Potato Soup is the epitome of comfort food, and it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious, hearty soup that the whole family will love.

This recipe is perfect for those days when you want a wholesome meal but don't have the time or energy...

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Ingredients

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 onion, finely chopped
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • ½ teaspoon salt
  • ½ teaspoon dried dill weed
  • ½ teaspoon ground white pepper
  • ½ cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 (12 fluid ounce) can evaporated milk

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs 30 mins
  • Total Time: 7 hrs
  • Servings: 6
  • Yield: 6 servings

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

    • Nutrition

    553 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 59mg
    • Sodium: 1151mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 64mg
    • Calcium: 303mg
    • Iron: 4mg
    • Potassium: 1853mg

    Categories

    Soup recipes
    Slow cooker recipes
    Creamy recipes
    Potato recipes
    Easy recipes