How to Make Slow Cooker Creamy Pot Roast - A Step-by-Step Guide

There's nothing quite like coming home to the comforting aroma of a delicious pot roast simmering away in the slow cooker. This Slow Cooker Creamy Pot Roast recipe is the perfect solution for busy weeknights when you want a hearty and satisfying meal without a lot of fuss.

The key to the incredible flavor of this dish is the slow cooking process, which allows the flavors of the meat and vegetables to meld together and create a rich and savory sauce. The addition of cream of mushroom s...

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Ingredients

  • 1 (5 pound) boneless beef chuck roast
  • salt and ground black pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 2 (8 ounce) cans sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 ½ teaspoons minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  • Cook on Low for 8 to 10 hours.
  • Nutrition

    336 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 108mg
    • Sodium: 1153mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 4mg
    • Potassium: 340mg