How to Make Slow Cooker Creamy Chicken and Dumplings - A Step-by-Step Guide

Creamy, comforting, and oh-so-satisfying, this Slow Cooker Creamy Chicken and Dumplings recipe is the epitome of comfort food. With tender pieces of chicken simmered in a rich, creamy broth and fluffy, homemade dumplings, this dish is sure to warm your soul on even the coldest of days. Best of all, it's made in the slow cooker, so you can set it and forget it until dinnertime.

There's something about the combination of chicken and dumplings that just screams "home." Whether it's the n...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 onion, minced
  • 2 tablespoons butter
  • 2 tablespoons rosemary
  • ground black pepper to taste
  • 1 cup vegetable broth, or as needed
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
  • Cook on High for 4 1/2 to 5 1/2 hours.
  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 1294mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 262mg