How to Make Slow Cooker Creamy Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food that has been enjoyed by families for generations. This hearty and creamy dish is perfect for a cozy night in, and its rich flavors make it a favorite for dinner parties and special occasions.

While traditional beef stroganoff is typically made on the stovetop, this slow cooker version is an easy and convenient way to prepare this delicious meal. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying d...

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Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • ¼ cup water
  • 2 tablespoons Worcestershire sauce
  • 1 (8 ounce) package sliced white mushrooms
  • 3 medium onions, coarsely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • 1 (2 pound) boneless beef bottom round steak, cut into thin strips
  • 1 cup sour cream
  • 1 (12 ounce) package medium egg noodles, cooked and drained
  • 1 tablespoon Chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
  • Nutrition

    423 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 100mg
    • Sodium: 626mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 470mg