How to Make Slow Cooker Creamed Spinach - A Step-by-Step Guide

Slow Cooker Creamed Spinach is a delicious and versatile side dish that is perfect for any occasion. This creamy and flavorful dish is made with fresh spinach, cream cheese, and a blend of aromatic spices that come together to create a dish that is sure to please any crowd.

One of the best things about this recipe is that it can be made in a slow cooker, which means you can set it and forget it while you focus on preparing the rest of your meal. This makes it a great option for busy we...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 2 cups cottage cheese
  • ½ cup butter, cubed
  • 3 eggs, beaten
  • 1 ½ cups cubed process American cheese
  • ¼ cup all-purpose flour
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  • Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
  • Nutrition

    320 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 133mg
    • Sodium: 1070mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 284mg
    • Iron: 2mg
    • Potassium: 370mg