How to Make Slow Cooker Creamed Corn with Onion and Chives - A Step-by-Step Guide

Looking for the perfect side dish to complement your next dinner gathering? Look no further than this creamy and flavorful slow cooker creamed corn with onion and chives! This simple yet delectable recipe takes advantage of the slow cooker's ability to infuse flavors and create a rich, velvety texture that will have everyone reaching for seconds.

The sweetness of the corn combined with the savory bite of the onion and the fresh, herby flavor of chives make this dish a crowd-pleaser. W...

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Ingredients

  • 4 slices bacon
  • cooking spray
  • 4 ½ cups whole kernel corn
  • ½ red bell pepper, chopped
  • ½ cup half-and-half
  • ¼ cup unsalted butter, melted
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) container chive and onion cream cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  • Coat the inside of a 4-quart slow cooker with cooking spray.
  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  • Cook on High for 2 to 2 1/2 hours.
  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
  • Nutrition

    313 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 58mg
    • Sodium: 404mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 355mg