How to Make Slow Cooker Creamed Corn - A Step-by-Step Guide

There's nothing quite like the comforting taste of creamed corn, especially when it's made in a slow cooker. This delicious and creamy side dish is a staple at many holiday gatherings and potlucks, and for good reason – it's easy to make, incredibly flavorful, and always a hit with both kids and adults. Plus, making it in the slow cooker means you can set it and forget it, leaving you with more time to focus on other dishes or simply relax while your kitchen fills with the warm and inviting a...

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Ingredients

  • 1 ¼ (16 ounce) packages frozen corn kernels
  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 12

  • Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
  • Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
  • Nutrition

    193 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 114mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 139mg