How to Make Slow Cooker Cream of Potato Soup - A Step-by-Step Guide

There is nothing quite like coming home to a warm and comforting bowl of homemade soup. And when that soup is made in a slow cooker, it's even better. This recipe for Slow Cooker Cream of Potato Soup is the perfect way to enjoy a cozy and delicious meal with minimal effort.

Made with simple and wholesome ingredients, this creamy and flavorful soup is the ultimate comfort food. It's perfect for a chilly evening or when you just need something to warm you up from the inside out.

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Ingredients

  • 8 potatoes, chopped
  • 3 leeks, white and light green parts only, cut into 1/4-inch rounds
  • 1 onion, diced
  • 3 tablespoons margarine
  • 2 chicken bouillon cubes
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper
  • 1 (12 ounce) can evaporated milk

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 cups

  • Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
  • Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
  • Nutrition

    285 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 1272mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 48mg
    • Calcium: 164mg
    • Iron: 3mg
    • Potassium: 1114mg