How to Make Slow Cooker Cream of Broccoli Soup - A Step-by-Step Guide

Broccoli is a versatile and nutritious vegetable that can be used in a variety of ways in the kitchen. One particularly comforting and delicious way to enjoy broccoli is in the form of a creamy, warm soup. With the help of a slow cooker, this recipe for Slow Cooker Cream of Broccoli Soup is not only easy to make, but it also yields a rich and flavorful dish that will warm you up on a chilly day.

The slow cooker is a great tool for making soups because it allows the flavors to meld tog...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 2 (10.5 ounce) cans cream of celery soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 21 ounces milk
  • 1 cup shredded American cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.
  • Add broccoli, celery soup, and condensed soup to the slow cooker. Fill the condensed soup can twice with milk, and pour it into the slow cooker. Add American cheese, and stir to combine.
  • Cover and cook on Low until broccoli is tender and flavors meld, 3 to 4 hours.
  • Nutrition

    289 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 1456mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 55mg
    • Calcium: 312mg
    • Iron: 2mg
    • Potassium: 510mg