How to Make Slow Cooker Cream Cheese Chicken Chili - A Step-by-Step Guide

Slow Cooker Cream Cheese Chicken Chili is a delicious and hearty dish that is perfect for a cozy night in. It is a simple and easy recipe that is full of flavor and makes for a great weeknight dinner option. Using a slow cooker allows the flavors to meld together and creates a delicious, creamy texture that is sure to satisfy your taste buds.

This recipe is also great for those who are looking for a comforting and filling meal that doesn't require a lot of effort. With just a few simp...

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Ingredients

  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 1 (15.25 ounce) can corn, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 (8 ounce) package light cream cheese, cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
  • Nutrition

    430 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 1721mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 140mg
    • Iron: 5mg
    • Potassium: 850mg