How to Make Slow Cooker Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start planning the perfect feast. One essential side dish that can't be overlooked is cranberry sauce. While many people opt for canned cranberry sauce, there's something truly special about making it from scratch. And what better way to make this festive side dish than in a slow cooker? This Slow Cooker Cranberry Sauce recipe is not only incredibly easy to make, but it also infuses the flavors of the cranberries with orange ...

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Ingredients

  • ½ cup orange juice
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs 45 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
  • Nutrition

    85 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 57mg