How to Make Slow Cooker Cranberry Roast - A Step-by-Step Guide

Are you tired of the same old roast beef recipe? Do you want to try something new and exciting for dinner? Then you need to try this Slow Cooker Cranberry Roast recipe! It's a delicious and flavorful way to prepare a classic roast, and it's incredibly easy to make. With a handful of simple ingredients and a slow cooker, you'll have a mouthwatering meal that's sure to satisfy the whole family.

What makes this recipe so special is the addition of cranberry sauce. The tartness of the cra...

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Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (3 pound) beef chuck roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.
  • Cover and cook on Low for 8 hours.
  • Remove roast from the slow cooker and set aside. Adjust the slow cooker to High.
  • Whisk together butter and flour in a bowl; slowly mix into liquid remaining in the slow cooker to create a thick gravy. Serve with roast.
  • Nutrition

    420 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 116mg
    • Sodium: 532mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 4mg
    • Potassium: 285mg