How to Make Slow Cooker Cranberry Pork Roast - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further than this Slow Cooker Cranberry Pork Roast! This flavorful and tender pork roast is cooked low and slow in a tangy cranberry sauce, resulting in a dish that is perfect for any occasion. Whether you’re hosting a dinner party or just craving a cozy and comforting meal, this recipe is sure to become a favorite in your recipe collection.

The beauty of this Slow Cooker Cranberry Pork R...

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Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • ½ cup cranberry juice
  • ¼ cup white sugar
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • salt to taste
  • 1 (1 1/2-pound) boneless pork loin roast
  • ¼ cup water, or as needed (Optional)
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6

  • Mash cranberry sauce in a bowl; stir in cranberry juice, sugar, mustard, cloves, and salt.
  • Place pork roast into a slow cooker and pour cranberry mixture over top. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry sauce in the slow cooker. Transfer sauce to a 2-cup liquid measure; add water if needed to reach the 2-cup mark. Pour into a saucepan and bring to a boil.
  • Whisk 2 tablespoons cold water and cornstarch into a paste; add to cranberry sauce. Cook and stir over medium-low heat until thickened, 5 to 10 minutes.
  • Slice pork and serve with cranberry sauce.
  • Nutrition

    394 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 80mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 428mg