How to Make Slow Cooker Cranberry Pork - A Step-by-Step Guide

Slow Cooker Cranberry Pork is a delicious and easy-to-make dish that is perfect for the fall and winter months. This recipe combines the tangy sweetness of cranberries with savory pork, creating a mouthwatering meal that is sure to please your family and friends. The best part? It's made in the slow cooker, so you can set it and forget it while it simmers away, filling your home with mouthwatering aromas.

One of the best things about this recipe is the simplicity of the ingredients. A...

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Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1 (16 ounce) can cranberry sauce
  • 1 onion, sliced
  • ⅓ cup French salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6

  • Place pork roast in a slow cooker.
  • Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
  • Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).
  • Nutrition

    375 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 184mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 403mg