How to Make Slow Cooker Cranberry Fig Pork - A Step-by-Step Guide

Looking for a delicious and easy meal to make for dinner tonight? Look no further than this Slow Cooker Cranberry Fig Pork recipe! This dish is bursting with flavor and is the perfect combination of sweet and savory. Plus, it's made in the slow cooker, so you can set it and forget it while it cooks to perfection.

One of the best things about this recipe is that it's incredibly versatile. You can serve the Slow Cooker Cranberry Fig Pork over rice, mashed potatoes, or even on a sandwich...

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Ingredients

  • 4 (4 ounce) pork chops
  • 1 cup frozen cranberries
  • 3 canned figs, 1/4 cup juice reserved
  • ½ cup apple juice
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  • Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  • Cook on High for 4 hours.
  • Nutrition

    164 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 170mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 301mg