How to Make Slow Cooker Cowboy Beans - A Step-by-Step Guide

Are you in the mood for a hearty and delicious meal that is perfect for feeding a crowd or enjoying as a comforting dinner at home? Look no further than these Slow Cooker Cowboy Beans! This recipe is packed full of flavor and is sure to satisfy even the toughest critics.

Whether you are hosting a backyard barbecue, need a dish to bring to a potluck, or are simply wanting a cozy meal to enjoy with your family, these cowboy beans are the perfect option. And the best part? They are incre...

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Ingredients

  • 1 pound ground beef
  • ½ pound bacon, chopped
  • 1 (28 ounce) can baked beans with pork
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 2 onions, chopped
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon prepared mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 8

  • Gather the ingredients.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
  • Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
  • Cover and cook on Low until thickened and bubbling, at least 3 hours.
  • Nutrition

    471 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 1217mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 11g
    • Total Sugars: 35g
    • Protein: 25g
    • Vitamin C: 12mg
    • Calcium: 125mg
    • Iron: 5mg
    • Potassium: 762mg