How to Make Slow Cooker Corned Beef-Style Brisket - A Step-by-Step Guide

Looking for a delicious and easy recipe for a hearty dinner? Look no further than this Slow Cooker Corned Beef-Style Brisket. With its tender, juicy meat and flavorful seasonings, this dish is sure to become a family favorite. Whether you're hosting a St. Patrick's Day feast or simply craving a comforting meal, this recipe is a must-try.

One of the best things about this recipe is that it's made in the slow cooker, which means minimal effort and maximum flavor. Simply toss the ingredi...

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Ingredients

  • 1 small onion, minced
  • 3 cloves garlic, minced
  • ½ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves, crumbled
  • 8 whole black peppercorns, crushed
  • 1 tablespoon pickling salt
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon celery seed
  • 1 (4 pound) beef brisket
  • 1 cup water
  • 4 carrots, peeled and cut into 1-inch chunks
  • ½ small head cabbage, sliced into strips

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Additional Time: 1 day 8 hrs
  • Total Time: 1 day 16 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 4 - pound brisket

  • Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
  • Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
  • To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
  • Nutrition

    340 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 1348mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 20mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 483mg