How to Make Slow Cooker Corned Beef, Cabbage, and Potatoes - A Step-by-Step Guide

St. Patrick's Day is a festive and joyous celebration that dates back centuries, and one of the most beloved traditions associated with this special day is the indulgence in a hearty meal of corned beef and cabbage. This classic dish has been a staple on St. Patrick's Day menus for generations, and for good reason – it's comforting, delicious, and perfect for feeding a crowd.

While the traditional method of cooking corned beef, cabbage, and potatoes involves boiling everything in a la...

Read more Snack recipes

Ingredients

  • 10 medium red potatoes, scrubbed
  • 1 (3 pound) corned beef brisket
  • 3 tablespoons dried onion flakes
  • 1 ½ teaspoons pickling spice
  • 1 teaspoon whole black peppercorns
  • 1 pinch caraway seeds
  • 1 small head green cabbage, cored and chopped
  • 1 teaspoon juniper berries

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  • Cover and cook on Low until tender, 8 to 12 hours. Serve.
  • Nutrition

    269 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 585mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 38mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 998mg