How to Make Slow Cooker Corn Chowder - A Step-by-Step Guide

Nothing says comfort food quite like a warm bowl of soup, and this Slow Cooker Corn Chowder is the perfect recipe to satisfy those cozy cravings. Loaded with tender corn, hearty potatoes, and a creamy broth, this chowder is a delightful mix of flavors and textures that will have you coming back for seconds.

One of the best things about this recipe is that it can be made in the slow cooker, which means minimal effort for maximum flavor. Simply toss all the ingredients in the crockpot a...

Read more

Ingredients

  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs 30 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 9

  • Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
  • Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
  • Nutrition

    266 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 823mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 27mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 846mg