How to Make Slow Cooker Collard Greens - A Step-by-Step Guide

Collard greens are a traditional Southern dish that is hearty, flavorful, and packed with nutrients. These leafy greens are a staple in many Southern homes, and for good reason. They are not only delicious, but also easy to prepare and incredibly versatile. One of the best methods for cooking collard greens is in a slow cooker, which allows the flavors to meld and the greens to become tender and delicious.

Slow Cooker Collard Greens are a perfect side dish for any Southern-inspired me...

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Ingredients

  • 4 bunches collard greens - rinsed, trimmed and chopped
  • 1 pound ham shanks
  • 4 pickled jalapeno peppers, chopped
  • ½ teaspoon baking soda
  • 1 teaspoon olive oil
  • ground black pepper to taste
  • garlic powder to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  • As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 82mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 201mg