How to Make Slow Cooker Coconut Curry Chicken - A Step-by-Step Guide

Welcome to a mouthwatering and aromatic recipe that will surely become a favorite in your household - Slow Cooker Coconut Curry Chicken. This dish is a perfect blend of tender chicken, rich coconut milk, and flavorful curry spices, creating a satisfying and comforting meal that is also incredibly easy to make. Whether you’re a fan of Indian cuisine or just looking for a new slow cooker recipe to add to your collection, this dish is sure to impress with its bold flavors and minimal effort req...

Read more Snack recipes

Ingredients

  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 cup chicken broth
  • ¼ cup curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins, or to taste
  • 1 tablespoon flaked coconut, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
  • Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
  • Nutrition

    381 cal.

    • Total Fat: 18g
    • Saturated Fat: 14g
    • Cholesterol: 79mg
    • Sodium: 338mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 42mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 783mg