How to Make Slow Cooker Cinnamon-Sugar Candied Almonds - A Step-by-Step Guide

If you're a fan of sweet and crunchy snacks, then you're going to love this recipe for Slow Cooker Cinnamon-Sugar Candied Almonds. These addictive little treats are perfect for snacking on while watching a movie, enjoying a cozy night in, or even as a homemade holiday gift for your loved ones. They're incredibly easy to make and require just a few simple ingredients, making them a great option for anyone looking to satisfy their sweet tooth without spending a lot of time in the kitchen.

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Ingredients

  • nonstick cooking spray
  • 1 ½ cups white sugar
  • 1 ½ cups brown sugar
  • 3 tablespoons ground cinnamon
  • ⅛ teaspoon salt
  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 4 ½ cups raw almonds
  • 3 tablespoons water, divided, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 20 mins
  • Additional Time: 15 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 12
  • Yield: 4 cups candied almonds

  • Spray a slow cooker with nonstick spray.
  • Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
  • Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
  • After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
  • Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.
  • Nutrition

    481 cal.

    • Total Fat: 27g
    • Saturated Fat: 2g
    • Sodium: 35mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 7g
    • Total Sugars: 45g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 165mg
    • Iron: 3mg
    • Potassium: 425mg