How to Make Slow Cooker Chocolate Peanut Clusters - A Step-by-Step Guide

Does your sweet tooth crave something delicious and chocolaty? Look no further because we have the perfect treat for you to satisfy those cravings - Slow Cooker Chocolate Peanut Clusters. This delightful recipe combines rich, melted chocolate with crunchy peanuts to create irresistible clusters that are both easy to make and even easier to enjoy.

Slow cooking the ingredients together allows the flavors to meld and the chocolate to reach the perfect, smooth consistency. The result is a...

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Ingredients

  • 2 pounds white chocolate, coarsely chopped
  • 28 ounces dry roasted peanuts
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 (4 ounce) bar German sweet chocolate, broken into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 100
  • Yield: 100 clusters

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 more hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper. Let cool until hardened, 30 to 45 minutes.
  • Nutrition

    117 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 9mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 94mg