How to Make Slow Cooker Chocolate-Peanut Candy - A Step-by-Step Guide

If you're a fan of sweet and salty treats, then this Slow Cooker Chocolate-Peanut Candy recipe is sure to become a new favorite in your home. With just a handful of ingredients and a little bit of patience, you can create a delicious and addictive candy that's perfect for snacking, gifting, or serving at parties and gatherings.

One of the best things about this recipe is how incredibly easy it is to make. All you need is a few simple ingredients, a slow cooker, and a bit of time. The s...

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Ingredients

  • 2 (16 ounce) jars dry-roasted, salted peanuts
  • 1 (12 ounce) bag semisweet chocolate chips
  • 4 (1 ounce) squares unsweetened chocolate, broken into pieces
  • 3 pounds white bark, broken into pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Additional Time: 1 hr 10 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 85
  • Yield: 170 candies

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
  • Nutrition

    164 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Sodium: 87mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 194mg