How to Make Slow Cooker Chocolate-Covered Nuts - A Step-by-Step Guide

Calling all chocolate lovers and snack enthusiasts! If you're looking for a delicious and easy treat to satisfy your sweet tooth, then look no further than this Slow Cooker Chocolate-Covered Nuts recipe. Using the convenient and hands-off method of the slow cooker, you can create a batch of irresistibly crunchy and chocolatey nuts that are perfect for snacking, gifting, or entertaining.

Whether you're hosting a holiday gathering, game night, or simply craving a decadent snack, these c...

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Ingredients

  • 2 pounds skinless, salted peanuts
  • 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
  • 1 (12 ounce) package milk chocolate chips
  • 24 ounces white almond bar, broken into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 60
  • Yield: 60 servings

  • Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  • Cook on Low for 2 hours before stirring to mix evenly.
  • Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
  • Nutrition

    181 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 2mg
    • Sodium: 133mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 169mg