How to Make Slow Cooker Chili with Beer - A Step-by-Step Guide

Slow cooker chili with beer is a hearty and flavorful dish that is perfect for those chilly nights or game day gatherings. The combination of rich, bold flavors and tender chunks of meat make this dish a go-to for any occasion. Plus, the convenience of using a slow cooker means you can set it and forget it, allowing the flavors to meld together while you go about your day.

One of the key ingredients in this recipe is beer, which adds a depth of flavor and complexity to the chili. The ...

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Ingredients

  • 2 pounds ground beef
  • 1 medium onion, diced
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can kidney beans, undrained
  • 1 (29 ounce) can pinto beans, undrained
  • 2 cups beer
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 12

  • Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
  • Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
  • Nutrition

    305 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 1330mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 17mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 671mg