How to Make Slow Cooker Chili Queso Dip - A Step-by-Step Guide

Get ready to elevate your game day spread with this flavorful and satisfying Slow Cooker Chili Queso Dip. This easy-to-make dip is perfect for serving a crowd and will have everyone coming back for more. Whether you're hosting a party, having a movie night, or just craving some cheesy goodness, this recipe is sure to be a hit.

One of the best things about this dip is that it's made in a slow cooker, which means minimal hands-on time for you. Simply toss all the ingredients in the slow...

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Ingredients

  • 1 tablespoon salted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans chili without beans
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 (16 ounce) jar medium salsa
  • 2 tablespoons minced jalapeno peppers, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 20
  • Yield: 2 1/2 quarts

  • Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
  • Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
  • Cook on Low, stirring occasionally, for 4 hours.
  • Nutrition

    166 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 411mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 179mg