How to Make Slow Cooker Chili - A Step-by-Step Guide

There's nothing quite like a bowl of hearty, flavorful chili on a cold winter day. And with the help of a slow cooker, you can enjoy all the goodness of this classic comfort food with minimal effort. Whether you're hosting a game day get-together, looking for an easy weeknight meal, or simply want to have a delicious option ready to go for busy days, this Slow Cooker Chili recipe is the perfect solution.

Slow cookers are a game changer when it comes to making chili. They allow the fla...

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Ingredients

  • 1 pound ground beef
  • ¾ cup diced onion
  • ¾ cup diced celery
  • ¾ cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • ½ tablespoon chili powder
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot pepper sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 8

  • Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
  • Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
  • Cover and cook on Low for 8 hours.
  • Serve hot and enjoy!
  • Nutrition

    273 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 975mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 22mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 546mg