How to Make Slow Cooker Chile-Lime Chicken - A Step-by-Step Guide

Are you looking for a delicious and easy slow cooker recipe that packs a punch of flavor? Look no further than this Slow Cooker Chile-Lime Chicken. This dish is perfect for busy weeknights when you want a hassle-free meal that doesn't skimp on taste. With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal that will have your family asking for seconds.

The star of this recipe is the zesty and tangy combination of chile and lime. The flavors of the chile ...

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Ingredients

  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 cup lime juice
  • 2 tablespoons honey
  • 2 tablespoons dried cilantro
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 3 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breasts, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
  • Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
  • Nutrition

    193 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 609mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 18mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 349mg