How to Make Slow Cooker Chicken with Mushroom Wine Sauce - A Step-by-Step Guide

Slow cooker chicken with mushroom wine sauce is a delicious and easy recipe that will become a family favorite. This dish is perfect for busy weeknights when you want a satisfying meal without a lot of effort. The slow cooker does all the work, infusing the chicken with flavor and creating a luscious sauce that will have everyone coming back for seconds.

This recipe combines tender chicken breasts with earthy mushrooms and a rich wine sauce to create a hearty and comforting meal. The s...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • ¼ cup white wine
  • ¼ teaspoon garlic powder
  • 1 tablespoon milk
  • 1 (4 ounce) can mushroom pieces, drained
  • salt and pepper to taste
  • 4 boneless, skinless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
  • Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 956mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 260mg