How to Make Slow-Cooker Chicken Tortilla Soup - A Step-by-Step Guide

There's nothing better than a warm, comforting bowl of soup on a chilly day. And when it comes to hearty and flavorful soups, Slow-Cooker Chicken Tortilla Soup takes the cake. This recipe is a simple yet delicious way to enjoy a satisfying meal without spending hours in the kitchen. Plus, it's a great way to use up leftover chicken, making it both convenient and budget-friendly.

What makes this Chicken Tortilla Soup stand out is the depth of flavors and textures. It's packed with tend...

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Ingredients

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can chopped green chile peppers
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8

  • Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C).
  • Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in the preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup before serving.
  • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 893mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 21mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 472mg