How to Make Slow Cooker Chicken Tetrazzini - A Step-by-Step Guide

Slow Cooker Chicken Tetrazzini is a comforting and delicious pasta dish that is perfect for family dinners, potlucks, or even meal prep. This recipe takes the classic flavors of chicken tetrazzini and adapts it for the convenience of a slow cooker. The result is a creamy, cheesy, and flavorful pasta dish that is sure to become a new favorite in your household.

One of the best things about this slow cooker chicken tetrazzini recipe is that it requires minimal prep work. You simply need...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons melted butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup chicken broth
  • 1 (8 ounce) package cream cheese, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
  • Nutrition

    374 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 124mg
    • Sodium: 1077mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 237mg