How to Make Slow Cooker Chicken Tagine - A Step-by-Step Guide

Slow cooker chicken tagine is a delicious and aromatic dish that hails from North Africa. It is typically made with a combination of tender chicken, exotic spices, and a variety of vegetables and fruits. This dish is both comforting and exotic, making it the perfect meal for a cozy night at home or to impress guests at a dinner party.

The slow cooker is the perfect tool for making chicken tagine, as it allows the flavors to meld together and the chicken to become incredibly tender. Th...

Read more Snack recipes

Ingredients

  • 8 skinless, boneless chicken thighs
  • 2 large onions, thinly sliced
  • 4 large carrots, thinly sliced
  • ½ cup raisins
  • ½ cup dried apricots, chopped
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 teaspoons garlic salt
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon ground black pepper
  • 3 cups water
  • 2 cups couscous
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
  • Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
  • Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
  • Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
  • Nutrition

    419 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 590mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 622mg