How to Make Slow Cooker Chicken Taco Bowls - A Step-by-Step Guide

When life gets busy, it can be challenging to find the time to make a delicious and nutritious meal for your family. That's where the slow cooker comes in. With just a few simple ingredients and a little bit of prep time, you can create a mouthwatering meal that will have everyone asking for seconds. And what's better than coming home to the amazing aroma of a meal already cooked and ready to enjoy? That's why I'm excited to share this recipe for Slow Cooker Chicken Taco Bowls.

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Ingredients

  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • 4 skinless, boneless chicken breasts
  • 1 green bell pepper, cut into long slices
  • 1 red bell pepper, cut into long slices
  • salt and ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 2 (15 ounce) cans black beans, rinsed

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 30 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
  • Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
  • Set slow cooker to Low; cook for 6 hours.
  • Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
  • Nutrition

    236 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 650mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 46mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 672mg