How to Make Slow Cooker Chicken Quesadillas - A Step-by-Step Guide

Slow cooker chicken quesadillas are a delicious and satisfying meal that can be easily prepared in the comfort of your own home. This simple recipe is perfect for those busy weeknights when you want a flavorful dish without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld together while you go about your day.

Quesadillas are a popular Mexican dish that typically consists of a tortilla filled with cheese, and often other ingredients ...

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Ingredients

  • 1 (10 ounce) can red enchilada sauce
  • ¼ cup water
  • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
  • 2 skinless, boneless chicken breasts
  • 1 (10 ounce) package 8- to 10-inch flour tortillas
  • 1 (12 ounce) bag shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 quesadillas

  • Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
  • Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
  • Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
  • Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
  • Nutrition

    672 cal.

    • Total Fat: 43g
    • Saturated Fat: 21g
    • Cholesterol: 113mg
    • Sodium: 1901mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 5mg
    • Calcium: 663mg
    • Iron: 3mg
    • Potassium: 447mg