How to Make Slow Cooker Chicken Pot Pie Stew - A Step-by-Step Guide

Slow cooker chicken pot pie stew is a delicious and comforting dish that is perfect for those chilly autumn and winter nights when you want something warm and hearty for dinner. This recipe takes all the flavors of a classic chicken pot pie and turns it into a rich and flavorful stew that practically cooks itself in the slow cooker.

One of the best things about this recipe is that it's incredibly easy to make. All you need to do is throw all the ingredients into the slow cooker in the...

Read more Snack recipes

Ingredients

  • 10 medium red potatoes, quartered
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 6 cubes chicken bouillon
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 (16 ounce) bag frozen mixed vegetables

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 16

  • Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
  • Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
  • Serve hot and enjoy!
  • Nutrition

    263 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 1416mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 15mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 849mg