How to Make Slow Cooker Chicken Pot Pie Soup - A Step-by-Step Guide

If you're in need of some comfort food that's both hearty and delicious, look no further than this slow cooker chicken pot pie soup. This recipe takes all the flavors of a traditional chicken pot pie and turns it into a comforting and satisfying soup that's perfect for any time of year.

The beauty of this recipe is that it's incredibly easy to make. All you need to do is throw everything into your slow cooker and let it do all the work for you. This means you can go about your day and...

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Ingredients

  • 4 medium skinless, boneless chicken breasts, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3 cups frozen mixed vegetables
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
  • Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.
  • Nutrition

    216 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 865mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 429mg