How to Make Slow Cooker Chicken Pot Pie - A Step-by-Step Guide

Slow Cooker Chicken Pot Pie is a comforting and wholesome dish that is perfect for those busy weeknights when you want to come home to a warm, homemade meal without all the fuss. This recipe takes the traditional pot pie and simplifies it by using a slow cooker to create a delicious and hearty filling that is topped with a flaky, buttery crust. The result is a mouthwatering, savory pie that is sure to become a family favorite.

One of the best things about this recipe is that it requir...

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Ingredients

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 ½ cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 medium yellow onion, chopped
  • 1 cup chicken stock
  • ¼ cup chopped fresh parsley
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breasts
  • 1 ½ cups frozen peas
  • 1 ½ cups frozen corn

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4

  • Stir condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper together in a slow cooker until well combined; mixture will be thick. Nestle chicken breasts into the mixture and spoon some over to cover.
  • Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker with frozen peas and corn. Continue cooking on Low until vegetables are hot, about 30 minutes.
  • Nutrition

    524 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 131mg
    • Sodium: 2106mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 55g
    • Vitamin C: 28mg
    • Calcium: 118mg
    • Iron: 5mg
    • Potassium: 973mg