How to Make Slow Cooker Chicken Parisienne - A Step-by-Step Guide

There's nothing quite like coming home to a delicious, home-cooked meal after a long day of work. And if you're looking for a simple and savory dish that can be waiting for you when you walk through the door, then look no further than this Slow Cooker Chicken Parisienne recipe. This French-inspired dish is the perfect combination of tender chicken, flavorful mushrooms, and a creamy sauce that will have your taste buds singing with delight.

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • paprika to taste
  • ½ cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • ¼ cup all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in a slow cooker.
  • In a mixing bowl, combine wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into mushrooms and wine. Pour over chicken in the slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 515mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 435mg