How to Make Slow Cooker Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of chicken noodle soup on a chilly day. The warm broth, tender chicken, and hearty noodles make for a satisfying and delicious meal that's perfect for lunch or dinner. And with a slow cooker, it's easier than ever to make a big batch of this classic soup to enjoy throughout the week.

This slow cooker chicken noodle soup recipe is a simple and timeless dish that's sure to become a staple in your recipe collection. It's packed with wholesome ...

Read more Snack recipes

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 8 cups water
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 4 cubes chicken bouillon
  • 4 teaspoons dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 6 ounces egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 45 mins
  • Total Time: 6 hrs
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks.
  • Return shredded chicken to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
  • Nutrition

    207 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 77mg
    • Sodium: 1055mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 276mg